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    Tripe and oily fish
    Complete 80/10/10
    Composition: 60% Tripe; 20% Salmon;
    5% Lamb Liver; 5% Lamb Kidney; 10% Lamb bone Analytical Consituents: Protein 16.6%;
    Crude oils & Fats 16% crude ash 2.4% crude fibres
    0.2% moisture 64.8%

    Tripe and oily fish

    £1.50Price
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